Facilities (5 wharehouses)
- wharf with 25 berth for reception and loading,
- cold storage room of 7.500 m3 (-20°C),
- cold storage room of 330m3 at (0°C) for fresh meat,
- fruit storage room of 630m3,
- diary produce, pork-butchery storage room of 700m3,
- preparation order area of 3.500m3 (+3°C),
- non perishable food products warehouse of 75.000m3.
Each reception undergoes appropriates controls by type of goods : temperatures statement, DLUO, DLC.
5 storage rooms, under controlled temperature, ensure a quality storage.
Our platform facilities allow a reduced handling of parckage and fast stuffing.
We provide air expeditions for Parisian airports departures.
A 5 trucks and 25 trailers fleet allow us to deal with containers in and outgoings.
We provide all export formalities, customs PAC and forwarding
|Le Havre||14.000 m2|
|Montoire de Bretagne||2.000 m2|
|Clic on the warehouse to display pictures|
|Charles De Gaule||1.200 m2|